Jerk Chicken Wings

Ingredients and Weight:

• 2 pounds chicken wings
• 1 tablespoon jerk seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon olive oil

Preparation Time:

15 minutes

Cooking Time:

30-40 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the jerk seasoning, smoked paprika, cayenne pepper, black pepper, allspice, ginger, sugar, and salt.
2. Add the chicken wings to the bowl and toss to coat evenly.
3. Drizzle with olive oil and toss again.
4. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
5. Preheat the oven to 400°F (200°C).
6. Line a baking sheet with parchment paper.
7. Place the chicken wings on the prepared baking sheet and bake for 30-40 minutes, or until cooked through and slightly charred on the edges.

Nutritional Information:

• Calories: 380 per serving (4 wings)
• Fat: 25g
• Protein: 25g
• Carbohydrates: 5g

Dish Characteristics:

• Succulent and flavorful chicken wings
• Authentic Jamaican jerk flavors
• Perfect for parties and gatherings

User Comments:

• "These chicken wings were absolutely delicious! The jerk seasoning was flavorful and the chicken was cooked to perfection."
• "I've never had jerk chicken wings before, but these were a delightful surprise. They were spicy, tangy, and juicy."
• "The perfect appetizer for a hot summer day. The jerk seasoning gave the chicken wings a unique and irresistible taste."

Special Precautions and Tips:

• Wear gloves when handling the jerk seasoning, as it can irritate the skin.
• If you don't have jerk seasoning, you can make your own by combining ground allspice, thyme, scotch bonnet peppers, and brown sugar.
• Serve the chicken wings with your favorite dipping sauce, such as barbecue sauce or ranch dressing.