Ingredients and Weight:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups peeled and chopped apples (any variety)
- 1 teaspoon cinnamon powder
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Total Time: 2 hours (including preparation and baking time)
- Preparation Time: 1 hour
- Baking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 175°C.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk the eggs and oil until smooth.
- Add the apple chunks and cinnamon powder to the flour mixture and mix gently.
- Pour the egg mixture into the flour mixture and fold in the walnuts (if using).
- Pour the batter into a greased and floured cake pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approx. 450 calories per slice (based on 8 slices)
- Fat: 20g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- This Jewish Apple Cake is a dense and moist cake with a strong apple flavor.
- The combination of apples and cinnamon creates a classic and traditional taste that is loved by many.
- The walnuts add a crunchy texture and a rich flavor note.
User Comments:
- "This cake was amazing! The apple flavor was so rich and the texture was perfect."
- "I loved the combination of apples and cinnamon. This cake is definitely a keeper."
- "I added extra walnuts because I love their flavor and texture. This cake was a hit at my party!"
Special Precautions and Tips:
- Be sure to use fresh apples for the best flavor.
- Do not overmix the batter to avoid a tough cake.
- Baking time may vary depending on the oven and the size of the cake pan used. Check the cake regularly towards the end of baking time.
