Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (280g)
- Sugar: 1 cup (200g)
- Milk: 1/4 cup (60ml)
- Butter, unsalted, chilled and cut into small pieces: 1 cup (2 sticks or 225g)
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, and salt.
- Add the butter pieces and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
- Add the milk and vanilla extract and mix until the dough just comes together.
- Press the dough evenly into the prepared baking sheet.
- Prick the dough all over with a fork.
- Bake for 15-20 minutes, or until the edges are lightly browned.
- Let cool completely before cutting into squares or triangles.
Nutritional Information:
Per serving (1 square):
- Calories: 150
- Fat: 7g
- Saturated fat: 4g
- Cholesterol: 15mg
- Carbohydrates: 18g
- Protein: 2g
Dish Characteristics:
- Buttery, crumbly texture
- Sweet and satisfying flavor
- Perfect for tea time or dessert
User Comments:
- "These shortbread cookies are absolutely delicious! They have a perfect balance of sweetness and saltiness, and the texture is just right."
- "I love how easy these cookies are to make. I can always impress my guests with them, even though they don't require any special ingredients or equipment."
- "These cookies are a great way to use up leftover milk. They're also a fun treat to make with kids."
Special Precautions and Tips:
- To ensure a tender crumb, make sure to use chilled butter and work it into the flour mixture quickly.
- If the dough is too dry, add more milk 1 tablespoon at a time until it comes together.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it becomes manageable.
- For a more festive touch, you can sprinkle the shortbread with cinnamon sugar before baking.
