Ingredients and Weight:
- Jicama (weight: 1 kg or 2 pounds)
- Fresh lime juice (weight: 1/4 cup)
- Red onion (weight: 1/2 cup, chopped)
- Fresh cilantro (weight: 1/4 cup, chopped)
- Salt and pepper, to taste
- Extra virgin olive oil (weight: 2 tablespoons)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a raw food salad)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- Peel and cut the jicama into bite-sized pieces.
- In a large bowl, combine the jicama pieces, chopped red onion, and fresh cilantro.
- In a small bowl, mix the fresh lime juice, salt, pepper, and olive oil.
- Pour the lime juice mixture over the jicama mixture and toss gently to combine.
- Serve immediately or chill in the refrigerator for later.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 100-150 (depending on the amount of oil and other ingredients used)
- Fat: 8-12g
- Carbohydrates: 15-20g
- Protein: 2-3g
- Fiber: 4-6g (Jicama is a good source of fiber)
Dish Characteristics:
- This salad is refreshing and has a citrusy taste due to the lime juice.
- The jicama adds a crisp texture to the salad, while the lime brings out its natural flavor.
- It is a light and healthy dish that is perfect for summer or as a side dish for any meal.
User Comments:
- "Love the combination of jicama and lime! This salad is so refreshing and tastes great."
- "I've never had jicama in a salad before. This dish has changed my perception of it."
- "This salad is perfect for a hot summer day. The lime juice gives it a great citrusy taste."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best taste.
- Jicama can be stored in the refrigerator for several weeks, so have some on hand for this salad or other recipes.
- Adjust the amount of lime juice based on your preference for tartness. Start with less and add more if desired.
