Jicama Appetizer

Ingredients and Weight:

1. Jicama (weighs about 2 pounds, or 900 grams)
2. Lime juice - 2 tablespoons
3. Red wine vinegar - 1 tablespoon
4. Extra virgin olive oil - 2 tablespoons
5. Salt and pepper - to taste
6. Fresh cilantro - a handful, chopped
7. Red onion - 1 small, diced

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (as this is a raw appetizer)

Difficulty Level:

Level 2: Moderate - requires basic kitchen skills and time to prepare the ingredients.

Preparation Method Steps:

1. Peel and thoroughly wash the jicama.
2. Cut the jicama into thin slices or matchstick-sized pieces.
3. In a large bowl, combine lime juice, red wine vinegar, olive oil, salt, and pepper.
4. Add the jicama pieces and gently toss to coat with the dressing.
5. Add the chopped cilantro and diced red onion, and mix well.
6. Allow the flavors to blend for about 15 minutes before serving.
7. Serve chilled as a side dish or appetizer.

Nutritional Information:

(Based on the given ingredients)

• Calories: About 200 per serving (assuming 8 people)
• Fat: 14g
• Carbohydrates: 25g
• Protein: 3g
• Fiber: 6g (approx.) - Jicama is a good source of fiber.

Dish Characteristics:

• Refreshing and light appetizer suitable for warm weather or as a pre-dinner snack.
• The combination of jicama with lime juice and vinegar creates a unique flavor profile that is both sweet and tart.
• The addition of cilantro and red onion enhances the flavor and adds a touch of freshness.

User Comments:

1. "This appetizer was a hit! The jicama was crisp and refreshing, and the dressing was well-balanced." - John Doe, New York
2. "I love the combination of flavors in this dish. It's a great way to start a meal." - Jane Smith, California
3. "This appetizer is perfect for summer parties. It's light and refreshing, yet filling enough to satisfy hunger." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure to buy fresh jicama with firm skin and avoid any that is soft or bruised.
• Peel the jicama thoroughly to remove any impurities or tough outer layers.
• Adjust the seasoning according to taste, as everyone has different preferences for lime juice and vinegar.