Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (120g)
- Butter, melted: 1/2 cup (1 stick)
- Sugar: 1/4 cup (50g)
- Eggs: 2
- Evaporated milk: 1 can (12 ounces)
- Cornstarch: 1/2 cup (60g)
- Nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of an 8-inch pie plate.
- In a large bowl, whisk together eggs, evaporated milk, cornstarch, nutmeg, salt, and vanilla extract.
- Pour filling over graham cracker crust.
- Bake for 40-45 minutes, or until golden brown and set.
- Let cool before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Creamy and custard-like filling
- Crunchy graham cracker crust
- Warm and comforting dessert
- Perfect for any occasion
User Comments:
- "Absolutely delicious! The filling was rich and creamy, and the graham cracker crust was the perfect complement."
- "I love that this dessert is so easy to make. It's a great option for a weeknight meal."
- "This will definitely become a staple in my dessert repertoire."
Special Precautions and Tips:
- If you don't have evaporated milk, you can use regular milk and add 1 tablespoon extra cornstarch to thicken the filling.
- Be sure to bake the dessert until it is golden brown and set, otherwise the filling will be runny.
- Let the dessert cool for at least 30 minutes before serving to allow the filling to firm up.
