Ingredients and Weight: - 32 ounces Jimmy Dean Premium Pork Sausage - 16 ounces frozen hash browns - 12 ounces shredded cheddar cheese - 12 ounces shredded Monterey Jack cheese - 12 large eggs - 2 cups milk - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup chopped green bell pepper - 1/4 cup chopped red bell pepper - 1/4 cup chopped onion
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. Brown the Jimmy Dean sausage in a skillet over medium heat, breaking it up as it cooks. Drain any excess grease. 3. Spread the frozen hash browns in a large 9x13 inch baking dish. Top with the cooked sausage, shredded cheese, and vegetables. 4. In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the casserole. 5. Bake for 30-35 minutes, or until the eggs are set and the casserole is golden brown.
Nutritional Information: - Calories: 350 per serving - Fat: 20 grams - Protein: 25 grams - Carbohydrates: 20 grams
Dish Characteristics: - Savory and hearty - Filled with Jimmy Dean sausage and melty cheese - Perfect for a weekend brunch or holiday meal
User Comments: - "This casserole is a delicious and easy way to start the day!" - "I love the combination of the sausage, cheese, and vegetables." - "This is a crowd-pleasing dish that is sure to impress."
Special Precautions and Tips: - It is important to drain the grease from the sausage before adding it to the casserole to prevent it from being greasy. - You can use any type of cheese you like in this recipe. - If you don't have frozen hash browns, you can use fresh hash browns. Just be sure to cook them until they are golden brown before adding them to the casserole.