Jimmy Dean Hearty Sausage Mini Quiches

Ingredients and Weight:

• 8oz Jimmy Dean Hearty Sausage
• 1 Cup all-purpose flour
• 1/2 Cup vegetable oil (for pastry crust)
• 3 Eggs
• 1 Cup milk
• 1/2 Cup shredded cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• Pre-made pie crusts (8 small ones)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Prepare the pastry crusts and place them in a muffin pan.
3. In a bowl, combine the sausage, shredded cheese, salt, and pepper. Mix well.
4. In another bowl, whisk together the eggs and milk.
5. Spoon the sausage mixture into the pastry crusts.
6. Pour the egg mixture over the sausage mixture in each crust.
7. Bake for 45 minutes or until the quiches are golden brown and the pastry is cooked through.
8. Let cool slightly before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400 per quiche
• Fat: 25g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Mini quiches are portable and make a great snack or breakfast item.
• The combination of Jimmy Dean Hearty Sausage and cheese creates a savory flavor that Americans love.
• The pastry crust provides a crispy and buttery contrast to the filling.

User Comments:

• "These mini quiches were a hit at our party! The sausage gave them a great flavor."
• "I made these for breakfast and they were a big hit with my family. The pastry crust was perfect."
• "These quiches are a great way to use up leftover sausage. They are easy to make and taste great!"

Special Precautions and Tips:

• Be sure to use pre-made pie crusts that are specifically designed for muffin pans. This will ensure even baking and easier preparation.
• The quiches can be made ahead of time and reheated before serving, which makes them perfect for gatherings or parties.