Ingredients and Weight:
- 8-inch pizza dough
- 1 packet Jimmy Dean sausage links (about 10 links)
- 1 cup shredded mozzarella cheese
- 1 large tomato, sliced
- ½ cup chopped green bell peppers
- ½ cup chopped black olives (optional)
- 2 eggs
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450°F.
- Roll out the pizza dough onto an 8-inch pizza pan or baking sheet.
- Spread the Jimmy Dean sausage links evenly over the pizza dough, breaking them into small pieces.
- Top with shredded mozzarella cheese, tomato slices, green bell peppers, and black olives (if using).
- Make two wells in the pizza to crack the eggs.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Crack the eggs into the wells and return to the oven for another 3-5 minutes, or until the eggs are cooked as desired.
- Remove from the oven and season with salt and pepper if needed.
- Allow to cool for a few minutes before slicing and serving.
Nutritional Information: (per serving, assuming all ingredients are used for one 8-inch pizza)
Calories: Approximately 400-500 calories (depending on the ingredients used)
Fat: 25-35g
Carbohydrates: 40-50g
Protein: 15-20g
Dish Characteristics:
- Unique combination of sausage and breakfast flavors on pizza.
- Excellent for those who enjoy both pizza and breakfast foods.
- Can be customized with additional toppings to suit individual preferences.
User Comments:
- "This is an interesting fusion of flavors! The sausage and pizza combination is really tasty."
- "I added some extra peppers and onions for more flavor, turned out great!"
- "My family loved this dish, it was a hit for a weekend breakfast."
- "The eggs were a great addition, they added a nice texture to the pizza."
- "I will definitely make this again, it's a great way to start the day!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste.
- For a gluten-free option, use a gluten-free pizza dough.
- If desired, you can add more toppings such as mushrooms, peppers, or other vegetables for additional flavor and nutrition.
