Ingredients and Weight:
- 1 pound Jimmy Dean Sage Sausage
- 1 large onion, chopped (1 cup)
- 2 celery stalks, chopped (1 cup)
- 2 cups chicken broth
- 6 cups stale bread cubes (from 1 loaf)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Preparation Time:
15 minutes
Cooking Time:
45-55 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain and set aside.
- In the same skillet, sauté onion and celery until softened, about 5 minutes.
- In a large bowl, combine bread cubes, chicken broth, thyme, sage, pepper, and melted butter.
- Add sausage, onion, and celery mixture to the bread mixture and toss to combine.
- Spread stuffing into a greased 9x13 inch baking dish.
- Bake for 45-55 minutes, or until heated through and the top is golden brown.
Nutritional Information:
Per serving (1 cup):
- Calories: 300
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 800mg
- Carbohydrates: 35g
- Protein: 15g
Dish Characteristics:
- Savory and flavorful, with a hint of smokiness from the sausage
- Moist and tender, with a crispy top
- Perfect for Thanksgiving, Christmas, or other special occasions
User Comments:
- "This stuffing is absolutely delicious! It has a perfect blend of flavors and textures."
- "I've never made stuffing before, but this recipe was so easy to follow. It came out perfect."
- "The Jimmy Dean sausage really makes this stuffing special. It's the perfect touch!"
Special Precautions and Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have stale bread, you can toast fresh bread cubes in the oven until they are dry.
- Be careful not to overcook the stuffing, as it will become dry and unappetizing.
