Jimmy Dean Southwestern Sausage Tarts

Ingredients and Weight:

1 pound Jimmy Dean Southwestern Sausage

1 sheet puff pastry (about 250g)

1 egg, beaten

1/2 cup diced red bell peppers

1/2 cup diced green bell peppers

1/4 cup chopped black olives (optional)

Preparation Time:

30 minutes (including preparation and cooking time)

Cooking Time:

15-20 minutes at 375°F (190°C)

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sausage, red bell peppers, green bell peppers, and black olives (if using). Mix well.
3. On a lightly floured surface, roll out the puff pastry to a rectangular shape. Cut into 8 equal squares or circles.
4. Place the sausage mixture onto each pastry piece, leaving a border around the edges.
5. Fold the edges of the pastry over the sausage mixture, creating a border or crimping with a fork.
6. Place the tarts on a baking sheet and brush with beaten egg.
7. Bake for 15-20 minutes or until the pastry is golden and the sausage is cooked through.
8. Allow to cool slightly before serving.

Nutritional Information: (Please note that the nutritional information may vary based on the specific ingredients used)

• Calories: Approx. 350 per tart (based on the ingredients listed)
• Fat: 20g
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• Savory and spicy sausage flavor with a flaky pastry crust.
• Colorful and appetizing due to the combination of red and green bell peppers and black olives.
• Great as a snack or lunch option.

User Comments:

1. "These tarts were so delicious! The combination of flavors was perfect."
2. "The pastry was flaky and crispy, while the sausage was juicy and flavorful."
3. "I added extra olives for a stronger flavor, it was great!"
4. "My family loved these tarts, they were a hit at our party."
5. "Easy to make and a great dish for entertaining."

Special Precautions and Tips:

• Be sure to use a pre-cooked sausage for convenience and ensure it is fully cooked before serving.
• Handle the puff pastry gently to avoid breaking it while rolling out and shaping the tarts.
• Adjust the seasoning of the sausage mixture according to your preference. You can add more pepper or chili flakes for a spicier flavor.