Ingredients and Weight:
- 1 lb. (454 g) ground Italian pork sausage
- 1 lb. (454 g) ground beef
- 1/2 cup (120 ml) freshly chopped basil
- 3 tablespoons garlic, minced
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (240 ml) breadcrumbs
- 1/2 cup (120 ml) milk
- 2 eggs, beaten
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all the ingredients except for the beaten eggs. Mix well.
- Add beaten eggs and mix until all the ingredients are thoroughly combined.
- Roll the meat mixture into small meatball shapes, about 1 to 2 inches (2.5 to 5 cm) in diameter.
- Place the meatballs on a baking sheet and bake for 30 to 40 minutes, or until cooked through and golden brown.
- Serve hot with your favorite pasta or sauce.
Nutritional Information:
(Based on the given ingredients and average values)
- Calories: Approx. 400 per serving (based on 8 meatballs)
- Protein: 25 g
- Fat: 27 g
- Carbohydrates: 15 g
Dish Characteristics:
- Rich and flavorful, with a perfect blend of pork and beef flavors.
- The combination of basil and Italian seasoning gives it a classic Italian flavor.
- The meatballs are tender and juicy, making them perfect for a family meal or dinner party.
User Comments:
- "These meatballs were so good! The flavor was amazing and they were so easy to make."
- "I love the combination of pork and beef in these meatballs. They were juicy and delicious."
- "These meatballs were a hit at my dinner party! Everyone loved them."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste preference.
- You can bake the meatballs ahead of time and reheat them later, which makes them perfect for busy nights.
