Ingredients and Weight:
- Boneless, skinless chicken breasts (8) - 1.5 lbs
- Soy sauce (1/4 cup)
- Sake (1/4 cup)
- Mirin (1/4 cup)
- Honey (1/4 cup)
- Ginger (1 tbsp, minced)
- Garlic (1 tbsp, minced)
- Sesame oil (1 tbsp)
- Green onions (1/4 cup, sliced)
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a bowl, whisk together soy sauce, sake, mirin, honey, ginger, garlic, and sesame oil.
- Place chicken breasts in a shallow dish and pour over the marinade. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Remove chicken from marinade and place on the prepared baking sheet. Discard marinade.
- Bake chicken for 20-25 minutes or until cooked through.
- Garnish with green onions before serving.
Nutritional Information:
- Calories: 250
- Protein: 30g
- Carbohydrates: 15g
- Fat: 10g
- Sodium: 600mg
Dish Characteristics:
- Tender and juicy chicken with a slightly sweet and savory glaze
- Subtle Japanese flavors from soy sauce, sake, and mirin
- Vibrant green onion garnish adds freshness
- Ideal for a satisfying and flavorful meal
User Comments:
- "This chicken is amazing! The marinade is so flavorful and the chicken cooks up so moist."
- "I love the Japanese twist on a classic dish. The flavors are incredible."
- "Perfect for a weeknight meal or special occasion. Highly recommend!"
Special Precautions and Tips:
- Use high-quality ingredients for best flavor.
- Don't overcook the chicken or it will become dry.
- If you don't have sake, dry white wine can be used as a substitute.
- Serve with rice or noodles for a complete meal.
