Ingredients and Weight:
- Ground beef (80% lean, 20% fat) - 1 pound (454 grams)
- Fresh cheese curds - 1/2 cup (120 grams)
- Red onion - 1 medium, sliced thinly
- Lettuce - 1 head, shredded
- Tomatoes - 2 large, sliced
- Burger buns - 8
- Seasonings: salt, pepper, garlic powder, Worcestershire sauce
- Oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Mix well.
- Shape the mixture into 8 equal-sized patties.
- Heat oil in a frying pan over medium-high heat.
- Place the burgers in the pan and cook for 5-6 minutes on each side or until cooked through.
- In the meantime, prepare the toppings: slice the red onion and tomatoes, shred the lettuce, and keep the cheese curds separate.
- When the burgers are almost done, place the cheese curds on top of each burger to melt.
- Assemble the burgers on the burger buns with the desired toppings.
Nutritional Information:
- Calories: Approx. 500 per burger (depending on the exact ingredients used)
- Protein: 25 grams
- Fat: 30 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Juicy and flavorful due to the addition of fresh cheese curds.
- Customizable with various toppings according to individual preferences.
- Perfect for American taste with its classic burger flavors.
User Comments:
- "This burger is amazing! The cheese curds make it so juicy and delicious."
- "I love the combination of flavors in this burger. The red onion gives it a nice tangy taste."
- "Easy to make and comes out perfect every time. A great dish for a family barbecue."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste.
- For a healthier option, choose leaner ground beef or use vegetarian alternatives for the burger patty.
