Ingredients and Weight:
- 8 boneless pork chops (8 ounces each)
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season pork chops with salt and pepper.
- Dredge pork chops in flour.
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 2 minutes per side or until golden brown.
- Transfer pork chops to a baking dish.
- Deglaze skillet with white wine, scraping up any browned bits.
- Add chicken broth, heavy cream, and Parmesan cheese to skillet.
- Bring to a simmer and cook for 5 minutes, or until sauce thickens.
- Pour sauce over pork chops in baking dish.
- Bake for 30-35 minutes, or until pork chops are cooked through and internal temperature reaches 145°F (63°C).
- Sprinkle with parsley before serving.
Nutritional Information:
- Calories: 430
- Fat: 25g
- Carbohydrates: 20g
- Protein: 40g
Dish Characteristics:
- Juicy and tender pork chops
- Rich and flavorful sauce
- Easy to prepare and bake
User Comments:
- "Amazing! The pork chops were perfectly cooked and the sauce was to die for." - Sarah
- "This dish is a winner. The meat was so flavorful and the sauce was creamy and delicious." - John
- "I highly recommend this recipe. It's easy to make and everyone loved it." - Mary
Special Precautions and Tips:
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- Don't overcook the pork chops, or they will become dry.
- If you don't have white wine, you can substitute with additional chicken broth.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.
