Ingredients and Weight:
- Chicken breast (8 pieces, about 2 pounds)
- Salt (1 teaspoon)
- Black pepper (1/2 teaspoon)
- Cooking oil (2 tablespoons)
- Onion (1 medium, chopped)
- Carrots (2 medium, chopped)
- Celery (2 stalks, chopped)
- Chicken broth (1 cup)
- Fresh herbs (such as rosemary or thyme, optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours (slow cooker setting on low)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the chicken breast pieces.
- Season with salt and black pepper.
- Add chopped onion, carrots, and celery.
- Pour chicken broth over the ingredients.
- Add fresh herbs, if using.
- Cover and cook on low setting for 4-6 hours, or until the chicken is tender and juicy.
- Serve with your choice of side dishes.
Nutritional Information:
(Please note: The nutritional information provided below is an estimate based on the ingredients listed. Actual values may vary.)
- Calories: Approximately 300 calories per serving (based on 8 servings)
- Protein: 30-35 grams
- Fat: 8-10 grams (mostly from cooking oil)
- Carbohydrates: 10-15 grams (from vegetables and chicken broth)
Dish Characteristics:
- Juicy and tender chicken breast cooked to perfection in a slow cooker.
- Full of flavor from the combination of vegetables and chicken broth.
- Suitable for any diet as it can be paired with various side dishes.
User Comments:
- "This dish was so easy to make and the chicken was so juicy! I will definitely make it again."
- "I love the combination of flavors in this dish. The slow cooker did its job perfectly."
- "Great dish for a weekend dinner with family. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use a slow cooker setting on low to ensure the chicken cooks evenly and remains juicy.
- Adjust the seasoning according to your taste preference.
- Serve with a variety of side dishes to complement the dish, such as mashed potatoes, roasted vegetables, or salad.
