Juicy Rib-Eye Steak for Eight

Ingredients and Weight:

• 4 (12-ounce) rib-eye steaks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Preparation Time:

• 10 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the steaks with olive oil and season with salt and pepper.
3. Grill the steaks for 5-7 minutes per side, or until desired doneness.
4. Let the steaks rest for 5 minutes before slicing and serving.
5. Sprinkle with fresh parsley before serving.

Nutritional Information:

Per serving (1 steak):

• Calories: 375
• Fat: 20g
• Protein: 30g
• Carbohydrates: 0g

Dish Characteristics:

• Juicy and tender
• Perfectly seasoned
• Pairs well with sides such as roasted potatoes, grilled asparagus, or a salad

User Comments:

• "This steak was absolutely delicious! The flavor was amazing and it cooked perfectly."
• "I've made this recipe several times now and it's always a hit with my guests."
• "The steaks were juicy and flavorful, and the preparation was incredibly easy."

Special Precautions and Tips:

• If you do not have a grill, you can cook the steaks in a cast-iron skillet over medium-high heat.
• The cooking time will vary depending on the thickness of the steaks and desired doneness.
• For a more flavorful steak, marinate the steaks in your favorite marinade for at least 30 minutes before grilling.