Ingredients and Weight:
- Baby back ribs - 2 kg (about 4.5 pounds)
- Teriyaki sauce - 3/4 cup
- Brown sugar - 1/4 cup
- Honey - 2 tablespoons
- Garlic - 5 cloves, minced
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Poultry seasoning (optional) - 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 1 hour and 30 minutes
- Total: 2 hours (includes resting time)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Remove the ribs from the packaging and pat dry with paper towels.
- In a small bowl, mix together teriyaki sauce, brown sugar, honey, garlic, salt, black pepper, and poultry seasoning (if using).
- Place the ribs on a baking dish and pour the sauce over them, ensuring both sides are coated.
- Cover the baking dish with foil and place in the preheated oven for 1 hour.
- Remove the foil and bake for another 30 minutes, until the ribs are crispy and the sauce has caramelized.
- Allow the ribs to rest for 10-15 minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 600 per serving (based on 8 servings total)
- Fat: 28g
- Carbohydrates: 45g
- Protein: 48g
Dish Characteristics:
- The ribs are tender and juicy, with a sweet and savory teriyaki flavor.
- The sauce is both sticky and caramelized, providing a delicious coating on the ribs.
- The dish is suitable for American taste, offering a balance of flavors and textures.
User Comments:
- "These ribs were amazing! The teriyaki sauce gave them a great flavor, and they were so juicy."
- "I loved the sweet and savory combination. The ribs were cooked to perfection, tender and full of flavor."
- "This is a great dish for a special occasion. The preparation was easy, and the result was impressive."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the teriyaki sauce, to ensure the best flavor.
- Adjust the seasoning according to personal preference, adding more sauce or seasoning if desired.
- The ribs may vary in thickness, so adjust the baking time accordingly to ensure they are cooked through.
