Ingredients and Weight:
- 1 whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened
- 1/2 cup olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
Preparation Time:
30 minutes
Cooking Time:
4-5 hours
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine butter, olive oil, salt, pepper, paprika, thyme, and rosemary. Mix well.
- Loosen the skin of the turkey and rub the butter mixture underneath.
- Fill the turkey cavity with the chopped onion, celery, and carrot.
- Tie the turkey legs together with kitchen twine.
- Place the turkey on a roasting rack in a large roasting pan.
- Roast the turkey for 2 hours at 400°F (200°C), then reduce the heat to 350°F (175°C) and continue roasting for 2-3 hours more, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
- Let the turkey rest for 30 minutes before carving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 35 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Moist and tender turkey with a crispy and flavorful skin
- Juicy and savory with a hint of herbs and spices
- A festive and centerpiece dish for Thanksgiving
User Comments:
- "The turkey was absolutely delicious! It was moist, juicy, and had an amazing flavor."
- "The best turkey I've ever had. The skin was perfectly crispy and the meat was so tender."
- "This recipe is a must-try for Thanksgiving. It's easy to follow and the results are incredible."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the turkey is cooked to the correct internal temperature.
- If the turkey is not fully thawed, it will take longer to cook.
- Let the turkey rest before carving to allow the juices to redistribute throughout the meat.
