Ingredients and Weight:
- 1 large seedless watermelon (5-6 lbs.), rind removed and flesh cut into chunks
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
- Optional: a few drops of rose water for aroma
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a blender or food processor, combine the watermelon chunks, sugar, and lime juice.
- Blend until smooth and creamy.
- If you have an ice cream maker, follow the manufacturer's instructions to churn the sorbet.
- If not, pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every hour to prevent crystallization.
Nutritional Information:
- Calories: 120 per 1/2 cup serving
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Carbohydrates: 30 grams
- Sugar: 25 grams
- Protein: 1 gram
Dish Characteristics:
- Refreshing and light texture
- Sweet and tangy flavor
- Vibrant red color
User Comments:
- "This sorbet is the perfect way to cool down on a hot summer day."
- "The combination of watermelon and lime is so delicious."
- "I love that this dessert is so easy to make."
- "The rose water adds a subtle floral note that takes this sorbet to the next level."
- "I made this sorbet for a party and it was a huge hit."
Special Precautions and Tips:
- Use a ripe watermelon for the best flavor.
- If your watermelon has seeds, be sure to remove them before blending.
- If you don't have a food processor, you can mash the watermelon chunks with a fork or potato masher.
- To make the sorbet even smoother, use a sieve to strain it before freezing.
- The sorbet can be stored in the freezer for up to 2 weeks.
