Ingredients and Weight:
- All-purpose flour: 3 cups (360g)
- Sugar: 1 1/2 cups (300g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Cinnamon: 1 teaspoon (2g)
- Nutmeg: 1/4 teaspoon (1g)
- Unsalted butter (softened): 1 cup (2 sticks or 227g)
- Large eggs: 2
- Buttermilk: 1 cup (240ml)
- Apples, peeled and diced: 2 cups (400g)
- Walnuts, chopped: 1 cup (120g)
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease and flour a 12-cup muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together the butter and eggs until light and fluffy. Gradually add the buttermilk, alternating with the dry ingredients. Beat until just combined.
- Stir in the apples and walnuts.
- Fill the prepared muffin tins to the top with the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per muffin (1/12 of the recipe):
- Calories: 420
- Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 320mg
- Carbohydrates: 56g
- Dietary Fiber: 3g
- Sugars: 33g
- Protein: 5g
Dish Characteristics:
- Jumbo-sized muffins with a soft and tender crumb
- Sweet and tart apple flavor balanced by the nutty crunch of walnuts
- Warm and comforting, perfect for a cool morning or afternoon snack
User Comments:
- "These muffins are incredibly delicious! The apple and walnut combination is a perfect autumn treat."
- "I love the generous size of these muffins. They're perfect for sharing or freezing for later."
- "The perfect balance of sweetness and tartness. Not too sweet, but still satisfying."
- "Easy to make and always a crowd-pleaser. My family loves these muffins!"
- "I added a touch of maple syrup for extra flavor. Highly recommend!"
Special Precautions and Tips:
- Use ripe apples for the best flavor.
- If buttermilk is not available, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk.
- Be careful not to overmix the batter, as this can result in tough muffins.
- Muffins are best served warm out of the oven.
