Ingredients and Weight:
- Bananas: 3 (ripe, peeled weight about 1 pound)
- All-purpose flour: 2 cups
- Brown sugar: 1 cup
- Unsalted butter: 1 stick (8 tablespoons)
- Baking powder: 1 teaspoon
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Chocolate chips or chunks: ½ cup (optional)
- Salt: ½ teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
- Total: 45-50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Mash the bananas and add them to the bowl, followed by the vanilla extract.
- Sift in the flour and baking powder, and mix until just combined.
- Stir in the chocolate chips or chunks (if using).
- Using a cookie scoop or spoon, drop the dough onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, assuming 8 cookies)
- Calories: 300-350 (depending on the size of cookies)
- Fat: 15g
- Carbohydrates: 45g
- Protein: 4g
(Note: This is an estimated nutritional value based on the ingredients used. Actual values may vary.)
Dish Characteristics:
- Giant sized cookies with a soft and chewy texture.
- Rich banana flavor with a hint of chocolate (optional).
- Ideal for sharing or as a dessert for a larger group.
User Comments:
- "These cookies are amazing! The banana flavor is so unique and delicious." - John Doe, New York.
- "I love how big these cookies are, perfect for family gatherings." - Jane Smith, Texas.
- "These are a great way to use up ripe bananas. The chocolate chunks add a nice touch." - Michael Johnson, California.
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the dough, as it can lead to tough cookies.
- Store in an airtight container once cooled completely for best results. Enjoy!
