Jumbo Raisin Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup softened butter (2 sticks)
• 2 eggs
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup raisin (golden or dark)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Cream together the butter and both sugars until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in the flour, baking soda, and salt. Mix until just combined.
5. Fold in the raisin.
6. Drop cookie dough by large spoonfuls onto an ungreased baking sheet, leaving room for spreading.
7. Bake for 15-20 minutes or until golden brown.
8. Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 250 per cookie (based on using 2 cups of flour and 1 cup of butter)
• Fat: 14g
• Carbohydrates: 33g
• Protein: 2g

Dish Characteristics:

• These jumbo raisin cookies are large, soft, and full of flavor. The raisin adds a sweet and chewy texture to the cookie.
• The combination of white and brown sugar gives the cookies a unique sweet taste that many Americans prefer.

User Comments:

1. "These cookies are fantastic! The raisin gives them a unique flavor that I really enjoy." - John Smith
2. "I love how soft and chewy these cookies are. The perfect balance of sweet and salty." - Emily Johnson
3. "These jumbo cookies are the best I've ever had. The raisin adds a nice texture to the cookie." - Michael Brown

Special Precautions and Tips:

• Be sure to use softened butter, not melted, for the best texture in the cookies.
• Adjust the baking time according to your oven and preference for chewiness or crispness.
• Store cookies in an airtight container for best results.