Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 large egg
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup fresh or frozen blueberries
- 1 tsp vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking soda, and baking powder.
- In a separate bowl, whisk together the egg, sour cream, melted butter, and vanilla extract (if using).
- Make a well in the dry ingredients and pour the liquid ingredients into it. Mix gently until just combined.
- Fold in the blueberries.
- Pour the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 48g
- Protein: 5g
- Fiber: 2g (depending on the exact ingredients used)
Dish Characteristics:
- Jumbo size offers a generous portion of muffin with rich flavors.
- Sour cream adds a creamy and slightly tangy taste.
- Blueberries give a burst of fresh flavor and add visual appeal.
- Moderate difficulty level allows home cooks to easily replicate the dish.
User Comments:
- "These muffins were delicious! The sour cream added a unique flavor that I really enjoyed."
- "I love the combination of sour cream and blueberries. This is a great recipe for a weekend breakfast."
- "The jumbo size was perfect for sharing with family. The texture and taste were both spot on."
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries, as dried blueberries may alter the texture of the muffins.
- Do not overmix the batter; this can lead to tough muffins. Mix gently until just combined.
- For best results, use room temperature eggs and melted butter. This helps with the consistency of the batter.
