Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
Preparation Time: 45 minutes (including baking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a smooth dough is formed.
- Stir in the chopped pecans or walnuts (if using).
- Pour the dough into a greased pie dish or baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming the pie is cut into 8 pieces)
Calories: 350kcal
Fat: 18g
Carbohydrates: 45g
Protein: 4g
Dish Characteristics:
- This pie has a unique flavor combination of sweet and slightly vanilla-y taste.
- The texture is soft and flaky, making it an ideal dessert for those who enjoy pie crusts.
- The addition of nuts gives it a crunchy element that complements the soft dough perfectly.
User Comments:
- "This pie was amazing! The flavor was spot on, and the texture was perfect." - John Doe, New York
- "I love the combination of flavors in this pie. It's a unique dessert that my family loves." - Jane Smith, Texas
- "The addition of nuts really made this pie stand out. It was delicious!" - Michael Johnson, California
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results in baking.
- For best flavor, use fresh ingredients like vanilla extract and ripe eggs.
- Handle the dough gently to avoid toughening it while mixing and baking.
