Ingredients and Weight:
- 1 gallon of Hawaiian Punch
- 1 (12-ounce) can of frozen pink lemonade concentrate
- 1 (12-ounce) can of frozen limeade concentrate
- 1 (2-liter) bottle of lemon-lime soda
- 1 (2-liter) bottle of ginger ale
- 1 cup of fresh fruit, such as strawberries, blueberries, raspberries, and peaches (optional)
Preparation Time:
5 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large punch bowl, combine the Hawaiian Punch, pink lemonade concentrate, limeade concentrate, lemon-lime soda, and ginger ale.
- Stir well to combine.
- If desired, add fresh fruit to the punch.
- Serve chilled over ice.
Nutritional Information:
- Calories: 160 per serving (8 ounces)
- Carbohydrates: 42 grams
- Protein: 0 grams
- Fat: 0 grams
Dish Characteristics:
- Refreshing and fruity
- Non-alcoholic
- Perfect for summer parties
User Comments:
- "This punch is so delicious and refreshing! It's perfect for a hot summer day."
- "I love the combination of flavors in this punch. It's not too sweet and not too tart."
- "This is a great punch to serve at parties. It's always a hit!"
Special Precautions and Tips:
- If you don't have a large punch bowl, you can use a smaller bowl or pitcher.
- You can adjust the amount of each ingredient to taste.
- For a more festive look, you can garnish the punch with fruit slices or a lime wedge.
