Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound sirloin steak, cut into 1-inch pieces
- 1/2 pound bell peppers (red, green, and yellow), cut into 1-inch pieces
- 1/2 pound onions, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the chicken, steak, bell peppers, and onions.
- Drizzle with olive oil and lemon juice, then season with oregano, garlic powder, salt, and pepper. Toss to coat.
- Preheat a grill to medium-high heat.
- Thread the meat and vegetables onto skewers (8-10 skewers).
- Grill for 10-12 minutes, turning occasionally, or until cooked through.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Carbohydrates: 20 grams
- Protein: 25 grams
Dish Characteristics:
- Tender and flavorful meat
- Colorful and vibrant vegetables
- Perfect for grilling and outdoor gatherings
User Comments:
- "These kabobs were so easy to make and tasted amazing! The flavors were perfect." - Sarah
- "I love how these kabobs are customizable. I added some pineapple to mine for a tropical twist." - Emily
- "The grilled vegetables were so tender and juicy. I could have eaten them all on their own." - John
Special Precautions and Tips:
- Use wooden or metal skewers. Do not use bamboo skewers as they can burn easily.
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
- Grill the kabobs over medium-high heat to prevent the meat from drying out.
- Serve the kabobs hot with your favorite dipping sauce.
