Ingredients and Weight:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Kahlua coffee liqueur
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Kahlua coffee liqueur.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting and serving.
Nutritional Information:
Per serving (1 brownie):
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey with a hint of coffee
- Moist and fudgy texture
- Perfect for dessert or as a snack
User Comments:
- "These brownies are the perfect combination of coffee and chocolate. They're so moist and fudgy, and the Kahlua adds a delicious flavor."
- "I love the way these brownies pair with a cup of coffee or tea. They're the perfect afternoon pick-me-up."
- "The brownies were a hit at my last party. Everyone raved about how delicious they were."
Special Precautions and Tips:
- Be sure to use good quality chocolate for the best flavor.
- Don't overmix the batter, as this will make the brownies tough.
- Let the brownies cool completely before cutting to prevent them from crumbling.
