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Kahlua Brownies with Peanut Butter

Kahlua Brownies with Peanut Butter

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
  3. In a separate bowl, melt the butter and peanut butter together. Add the Kahlua and mix until smooth.
  4. Add the eggs to the butter mixture and mix well.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Stir in the chopped peanuts (if using).
  7. Pour the mixture into a greased baking dish and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into squares.

Nutritional Information:

(Please note that the nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "These brownies are amazing! The combination of Kahlua and peanut butter is unique and really delicious."
  2. "I love how rich and chocolatey these brownies are. The addition of peanuts makes them even better."
  3. "These brownies are perfect for a chocolate lover. The preparation is easy and the result is delicious."

Special Precautions and Tips: