Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup Kahlua coffee liquor
- 1/2 cup peanut butter
- 100 grams unsalted butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped peanuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- In a separate bowl, melt the butter and peanut butter together. Add the Kahlua and mix until smooth.
- Add the eggs to the butter mixture and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the chopped peanuts (if using).
- Pour the mixture into a greased baking dish and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 40g
- Protein: 6g
Dish Characteristics:
- Rich and chocolatey brownie with a unique peanut butter flavor.
- The addition of Kahlua coffee liquor gives it a unique coffee-chocolate flavor combination.
- The optional chopped peanuts add a crunchy texture and a rich peanut flavor.
User Comments:
- "These brownies are amazing! The combination of Kahlua and peanut butter is unique and really delicious."
- "I love how rich and chocolatey these brownies are. The addition of peanuts makes them even better."
- "These brownies are perfect for a chocolate lover. The preparation is easy and the result is delicious."
Special Precautions and Tips:
- Make sure to use good quality cocoa powder and Kahlua for best results.
- Do not overbake the brownies, as they may become dry and crumbly.
- Store the brownies in an airtight container to keep them fresh.