Kahlua Sweet Potatoes

Ingredients and Weight:

• Sweet potatoes (5 pounds)
• Kahlua liqueur (1 cup)
• Brown sugar (1/2 cup)
• Butter (1/2 cup)
• Orange zest (1 tablespoon)
• Ground cinnamon (1 teaspoon)
• Ground nutmeg (1/2 teaspoon)
• Pecans, chopped (1/2 cup)

Preparation Time:

• 15 minutes

Cooking Time:

• 45-60 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Peel and cut sweet potatoes into 1-inch cubes.
3. In a large bowl, whisk together Kahlua, brown sugar, melted butter, orange zest, cinnamon, and nutmeg.
4. Add sweet potatoes to the bowl and stir to coat evenly.
5. Spread sweet potatoes on a baking sheet lined with parchment paper.
6. Bake for 45-60 minutes, or until tender and golden brown, stirring occasionally.
7. Sprinkle with chopped pecans and serve immediately.

Nutritional Information:

Per serving (1 cup):

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 2g

Dish Characteristics:

• Creamy and flavorful
• Sweet and slightly boozy
• Perfect for fall and winter gatherings
• Can be served as a side dish or dessert

User Comments:

• "These sweet potatoes were a hit at my Thanksgiving dinner! The Kahlua gave them a unique and delicious flavor."
• "I'm not a big fan of sweet potatoes, but these were so creamy and yummy!"
• "I doubled the recipe to feed a large crowd and they turned out perfectly."

Special Precautions and Tips:

• Use high-quality Kahlua liqueur for the best flavor.
• If you don't have pecans, you can substitute chopped walnuts or almonds.
• Let the sweet potatoes cool slightly before serving to prevent the Kahlua from evaporating.