Kaiserschmarrn

Ingredients and Weight:

• All-purpose flour: 2 cups (250g)
• Eggs: 6 (large)
• Milk: 2 cups (480ml)
• Salt: 1 teaspoon
• Sugar: 1/2 cup (100g)
• Unsalted butter: 1/4 cup (50g)
• Raisins: 1/2 cup (100g)
• Powdered sugar: for dusting (optional)

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, salt, and sugar.
2. In a separate bowl, whisk together the eggs and milk.
3. Gradually whisk the wet ingredients into the dry ingredients until a smooth batter forms.
4. Let the batter rest for 10 minutes.
5. Melt the butter in a large skillet over medium-high heat.
6. Add the raisins to the skillet and stir until softened, about 2 minutes.
7. Pour the batter into the skillet and spread it evenly.
8. Cook for 5-7 minutes, or until the bottom is golden brown.
9. Using two spatulas, tear the Kaiserschmarrn into small pieces.
10. Flip the pieces over and cook for an additional 5-7 minutes, or until cooked through.
11. Dust with powdered sugar before serving (optional).

Nutritional Information:

• Calories: 300 per serving
• Carbohydrates: 45g
• Protein: 15g
• Fat: 10g

Dish Characteristics:

• Fluffy, shredded pancakes
• Slightly sweet with a hint of raisins
• Served warm, often with fruit compote or whipped cream

User Comments:

• "This was so easy to make and tasted amazing! The perfect comfort food."
• "I loved the combination of the fluffy pancakes and the sweet raisins."
• "This is a great dish to serve for breakfast, lunch, or dinner."

Special Precautions and Tips:

• Do not overcook the Kaiserschmarrn, as it will become dry.
• If the batter is too thick, add a little more milk. If it is too thin, add a little more flour.
• Use a non-stick skillet to prevent the Kaiserschmarrn from sticking.
• Serve immediately for best flavor.