Korean BBQ Short Ribs (Kalbi)

Ingredients and Weight:

• 4 pounds beef short ribs, bone-in
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 5 tablespoons honey
• 2 tablespoons grated ginger
• 3 cloves garlic, minced
• 1 green onion, thinly sliced
• 1/2 teaspoon ground black pepper

Preparation Time:

30 minutes

Cooking Time:

2-3 hours, or until tender

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. In a large bowl, combine the soy sauce, brown sugar, rice vinegar, honey, ginger, garlic, green onion, and black pepper. Stir well until combined.
2. Add the short ribs to the marinade and turn to coat. Cover and refrigerate for at least 2 hours, or up to overnight.
3. Preheat the grill to medium-high heat.
4. Remove the ribs from the marinade and shake off any excess.
5. Grill the ribs for 10-15 minutes per side, or until charred and tender.
6. Let the ribs rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 400 per serving
• Protein: 30 grams
• Carbohydrates: 20 grams
• Fat: 20 grams

Dish Characteristics:

• Tender, juicy, and flavorful short ribs
• Sweet and savory marinade with a hint of Korean spices
• Ideal for grilling and serving as an appetizer or main course
• Can be paired with a variety of sides such as rice, vegetables, or kimchi

User Comments:

• "These ribs were incredibly tender and the marinade was amazing. The perfect balance of sweet and savory."
• "I marinated the ribs for 3 hours and they came out fall-off-the-bone good. The flavor was phenomenal."
• "This dish was a hit at my party. Everyone raved about the juicy ribs and the delicious marinade."

Special Precautions and Tips:

• Use high-quality short ribs for best results.
• Marinate the ribs at least 2 hours; overnight will yield even more flavor.
• Grill the ribs over indirect heat to avoid burning the exterior before the interior is cooked.
• Let the ribs rest before slicing to allow the juices to redistribute for a more tender texture.