Ingredients and Weight:
- Beef short ribs (bone-in): 5 pounds (2.3 kg)
- Soy sauce: 1 cup (240 ml)
- Brown sugar: 1/2 cup (100 g)
- Garlic, minced: 1/4 cup (45 g)
- Ginger, minced: 1/4 cup (45 g)
- Green onions, chopped: 1/2 cup (20 g)
- Sesame oil: 2 tablespoons (30 ml)
- Black pepper: 1 teaspoon (5 g)
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- In a large bowl, combine the beef ribs, soy sauce, brown sugar, garlic, ginger, green onions, sesame oil, and black pepper. Mix well to coat the ribs evenly.
- Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
- Preheat an outdoor grill to medium-high heat.
- Remove the ribs from the marinade and shake off any excess.
- Place the ribs on the grill and cook for 10-12 minutes per side, or until cooked to your desired doneness.
- Remove from the grill and let rest for a few minutes before slicing and serving.
Nutritional Information:
- Calories: 500 per serving (1 pound of ribs)
- Fat: 28 g
- Carbohydrates: 15 g
- Protein: 40 g
Dish Characteristics:
- Tender and juicy beef ribs with a sweet and savory marinade.
- Rich and flavorful with hints of garlic, ginger, and green onions.
- Perfect for American palates, with a balanced flavor profile.
User Comments:
- "These ribs were absolutely delicious! The marinade was perfect, and the ribs cooked evenly."
- "I'm not usually a fan of Korean food, but I loved these ribs. They were so tender and flavorful."
- "These ribs were a hit at our party! Everyone raved about how good they were."
Special Precautions and Tips:
- If you can't find beef short ribs, you can substitute beef back ribs or chuck ribs.
- Be sure to remove any excess fat from the ribs before grilling to prevent flare-ups.
- If you don't have an outdoor grill, you can cook the ribs in the oven at 375°F (190°C) for 45-60 minutes, or until cooked through.
