Ingredients and Weight:
- 2 lbs beef short ribs, cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup Korean pear juice or puree
- 1/4 cup grated ginger
- 2 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- 1 green onion, thinly sliced (for garnish)
Preparation Time:
Cooking Time:
- 4-6 hours in a slow cooker, or 1-2 hours in the oven at 350°F
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the beef ribs with all the marinade ingredients. Toss to coat evenly.
- Cover and refrigerate for at least 2 hours, or up to overnight.
- If using a slow cooker, transfer the ribs and marinade to the slow cooker. Cook on low for 4-6 hours, or until tender.
- If using the oven, preheat the oven to 350°F (175°C). Spread the ribs on a baking sheet lined with parchment paper.
- Bake for 1-2 hours, or until tender and slightly caramelized.
- Garnish with green onions before serving.
Nutritional Information:
(Per serving: 1/8 of the recipe)
- Calories: 350
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
- Sodium: 1,200 milligrams
Dish Characteristics:
- Tender and flavorful beef ribs
- Korean-inspired marinade with sweet and savory notes
- Caramelized exterior with a juicy interior
- Perfect for a special occasion or gathering
User Comments:
- "These ribs were absolutely delicious! The marinade added so much flavor and the meat was so tender."
- "I loved the Korean twist on this classic dish. The pear juice and ginger gave it a unique and delicious flavor."
- "These ribs were a hit at my party. Everyone raved about how good they tasted."
Special Precautions and Tips:
- If you don't have Korean pear juice, you can substitute apple juice or pear puree.
- To make the ribs even more tender, marinate them for longer periods of time.
- Don't overcook the ribs, as they will become tough.
- Serve the ribs hot with your favorite Korean side dishes, such as kimchi or rice.
