Ingredients and Weight:
- Beef short ribs (bone-in): 3 pounds (1.36 kg)
- Brown sugar: 1/2 cup (100g)
- Soy sauce: 1/4 cup (60ml)
- Garlic, minced: 3 cloves (15g)
- Ginger, grated: 1 tablespoon (15g)
- Green onions, sliced: 1/4 cup (5g)
- Sesame oil: 1 tablespoon (15ml)
- Korean red pepper powder (gochugaru): 1 tablespoon (10g)
- Canola oil: 2 tablespoons (30ml)
- Salt and pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the short ribs, brown sugar, soy sauce, garlic, ginger, green onions, sesame oil, red pepper powder, and half the canola oil. Season with salt and pepper to taste. Mix well and marinate for at least 30 minutes.
- Heat the remaining canola oil in a large skillet over medium-high heat. Sear the ribs on all sides for 5-7 minutes, or until golden brown.
- Transfer the ribs to a baking dish and pour the marinade over them. Bake for 1 hour, or until the ribs are tender.
- Remove the ribs from the oven and let them rest for 15 minutes before slicing and serving.
Nutritional Information:
- Calories: 350 per serving (1 pound of cooked ribs)
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
- Sodium: 500mg
Dish Characteristics:
- Tender and flavorful short ribs
- Sweet and savory marinade
- Perfect for parties or a special occasion
- Relatively easy to make
User Comments:
- "These ribs were absolutely delicious! The flavors were perfect and the meat was fall-off-the-bone tender."
- "I loved the combination of brown sugar and soy sauce in the marinade. It gave the ribs a great glaze."
- "I served these ribs at a party and everyone raved about them. They were a huge hit!"
Special Precautions and Tips:
- Be sure to use good quality beef short ribs for best results.
- If you don't have a skillet, you can sear the ribs on a grill or in a broiler.
- Let the ribs rest before slicing to allow the juices to redistribute.
- Serve with rice, noodles, or vegetables as desired.
