Karelian Pies (Karjalanpiirakka) at a five-star hotel

Ingredients and Weight:

• 250 grams of all-purpose flour
• 100 grams of chilled unsalted butter, cut into cubes
• 100 grams of sugar
• 2 large eggs
• 1 teaspoon of baking powder
• Pinch of salt
• 1 cup of mixed dried fruits (e.g., apricots, raisins)
• 1/2 cup of walnuts or almonds, chopped

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Sift the flour, baking powder, and salt into a mixing bowl.
2. Add the chilled butter cubes and rub into the flour mixture using your fingertips until it resembles fine breadcrumbs.
3. In another bowl, whisk the eggs and sugar until well combined.
4. Make a well in the center of the flour mixture and pour the egg mixture into it. Stir to combine.
5. Add the mixed dried fruits and chopped nuts. Mix well to form a dough.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut out circles using a cookie cutter or glass.
7. Place the pies on a baking sheet lined with parchment paper.
8. Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes or until golden brown.
9. Allow to cool before serving.

Nutritional Information: (Per serving)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• This dish is a traditional Finnish pastry that is crispy on the outside and soft on the inside.
• The dried fruits and nuts give it a unique flavor that is both sweet and savory.
• It is perfect for breakfast, tea time, or as a snack.

User Comments:

• "These pies were delicious! The combination of flavors was perfect."
• "The texture was spot on - crispy on the outside and soft on the inside."
• "I love the traditional Finnish touch this dish brings to our table."

Special Precautions and Tips:

• Ensure that the butter is chilled before starting the recipe to achieve flaky layers in the pastry.
• Use a sharp cookie cutter or glass to cut out the pies for even shapes.
• Bake until golden brown to ensure the pies are crispy and well-cooked.