Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Cream: 200 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Freshly ground black pepper: ½ teaspoon
- Fresh or frozen vegetables (carrots, celery, onions): 100 grams
- Chicken broth or vegetable broth: 500 ml
- Fresh herbs (such as basil or rosemary): a sprig or two
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes, then cut into small cubes.
- In a large pot, boil the potatoes in lightly salted water until tender.
- Meanwhile, melt the butter in a small saucepan and add the chopped vegetables (carrots, celery, onions). Saute until softened.
- Once the potatoes are cooked, add them to the softened vegetables along with the chicken broth or vegetable broth. Simmer for 15 minutes.
- Add the cream and fresh herbs to the soup. Season with salt and pepper according to taste.
- Blend the soup using a blender or immersion blender until smooth.
- Serve hot, topped with a sprinkle of fresh herbs if desired.
Nutritional Information: (per serving)
- Calories: 300-350 (depending on the fullness of the cream and butter used)
- Fat: 18-22 grams
- Carbohydrates: 35-45 grams
- Protein: 8-12 grams
Dish Characteristics:
- Creamy and rich in flavor, with a touch of European elegance.
- Serve with a sprinkle of cheese or a dollop of sour cream for a more American touch.
- A comforting dish that pairs well with meats or as a vegetarian main course.
User Comments:
- "The soup was delicious! The blend of flavors was perfect." - John Doe, New York
- "I loved the creamy texture and the addition of fresh herbs gave it a great flavor." - Jane Smith, California
- "A wonderful dish for colder weather. My family loved it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use full-fat cream and good quality butter for a richer taste.
- If you want to make it vegetarian, use vegetable broth instead of chicken broth and skip the butter.
- Adjust the seasoning according to your taste preferences.
