Keema Aloo: A Culinary Symphony of Ground Beef and Potatoes

Ingredients and Weight:

• Ground beef (80/20): 1 pound
• Potatoes (russet): 1 pound, peeled and diced
• Yellow onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Ginger: 1 tablespoon, grated
• Curry powder: 2 tablespoons
• Turmeric powder: 1 teaspoon
• Cumin seeds: 1 teaspoon
• Coriander seeds: 1 teaspoon
• Red chili powder: 1/2 teaspoon (adjust to taste)
• Salt and black pepper: To taste
• Vegetable oil: 2 tablespoons

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned and crumbled.
3. Add the onion, garlic, and ginger to the skillet and cook until softened.
4. Stir in the curry powder, turmeric powder, cumin seeds, coriander seeds, chili powder, salt, and pepper. Cook for 1 minute, or until the spices become fragrant.
5. Add the potatoes to the skillet and stir to combine.
6. Add enough water to cover the potatoes by about 1/2 inch.
7. Bring to a boil, then reduce heat and simmer until the potatoes are tender and the liquid has evaporated, about 20-25 minutes.
8. Taste and adjust seasonings as needed.

Nutritional Information:

• Calories: 300 per serving
• Fat: 15 grams
• Protein: 18 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Savory and aromatic
• A balanced blend of ground beef and potato
• Warm and comforting curry flavors
• Suitable for both lunch and dinner meals

User Comments:

• "An exquisite dish that transports me to the streets of Mumbai."
• "The subtle blend of spices makes this keema aloo unique and flavorful."
• "A perfect comfort food for a chilly night."
• "I love how easy it is to make and how well it pairs with rice or naan bread."
• "The perfect balance of heat and spice makes this dish a crowd-pleaser."

Special Precautions and Tips:

• If you don't have curry powder, you can use a blend of turmeric, coriander, cumin, and ginger powder.
• Adjust the amount of chili powder to your desired heat level.
• Serve with rice, naan bread, or yogurt as accompaniments.