Ingredients and Weight:
- Whole chicken (3-4 pounds)
- Soy sauce (1/2 cup)
- Lemon juice (1/4 cup)
- Brown sugar (1/4 cup)
- Garlic (6 cloves, minced)
- Ginger (1 tablespoon, minced)
- Green onions (1/4 cup, chopped)
- Olive oil (2 tablespoons)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the soy sauce, lemon juice, brown sugar, garlic, ginger, and green onions. Stir until well combined.
- Remove the chicken from the refrigerator and pat dry. Place the chicken in the marinade and ensure it's fully coated. Cover and refrigerate for at least 2 hours or up to overnight.
- Preheat oven to 375°F (190°C).
- Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
- Roast the chicken for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
Nutritional Information:
- Calories: 350 per serving
- Protein: 40 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and flavorful chicken
- Balanced sweet and savory sauce
- Easy to make and perfect for a dinner party
User Comments:
- "This dish was a huge hit with my family! The chicken was so juicy and the sauce was perfect."
- "I love the combination of lemon and brown sugar in the marinade. It gives the chicken a unique and delicious flavor."
- "I served this with roasted vegetables and it made for a complete and satisfying meal."
Special Precautions and Tips:
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to prevent foodborne illness.
- If you don't have parchment paper, line the baking sheet with aluminum foil and grease it with olive oil.
- For crispier skin, roast the chicken at 425°F (220°C) for the last 15 minutes of cooking.
