Ingredients and Weight:
- Apples, peeled and cored: 5 lbs
- Brown sugar: 1 cup
- Apple cider vinegar: 1/2 cup
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp
- Butter: 1/4 cup
Preparation Time:
30 minutes
Cooking Time:
3-4 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot, combine the apples, brown sugar, apple cider vinegar, cinnamon, nutmeg, and butter.
- Bring to a boil over medium heat, then reduce heat to low and simmer for 3-4 hours, stirring occasionally.
- As the apples cook down, they will release their juices and thicken into a spreadable butter.
- Continue simmering until the apple butter reaches your desired consistency.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 150
- Fat: 5g
- Carbohydrates: 30g
- Protein: 1g
Dish Characteristics:
- Rich, smooth, and spreadable
- Sweet with hints of cinnamon and nutmeg
- Perfect for spreading on toast, pancakes, or waffles
User Comments:
- "This apple butter is absolutely delicious! It's so smooth and creamy, and the perfect balance of sweet and tart."
- "I love the way the cinnamon and nutmeg add depth of flavor to this apple butter. It's the perfect way to start the day."
- "I've tried many apple butter recipes over the years, but this one is my absolute favorite. It's so easy to make and always turns out perfectly."
Special Precautions and Tips:
- Be sure to peel and core the apples before cooking. This will help the apple butter thicken more easily.
- If you want a smoother apple butter, you can puree it with an immersion blender or food processor after cooking.
- Apple butter can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
