Ingredients and Weight:
- 5 cups (450g) fresh or frozen blackberries
- 1 1/2 cups (180g) sugar
- 1/2 cup (60g) cornstarch
- 1/4 teaspoon (1g) salt
- 1/2 cup (120ml) butter, melted
- 1 cup (120g) all-purpose flour
- 2 teaspoons (10g) baking powder
- 1/4 cup (60ml) milk
- 1 large egg
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the blackberries, 1 cup of the sugar, cornstarch, and salt. Let stand for 10 minutes, or until the juices start to flow.
- In a separate bowl, whisk together the melted butter, flour, baking powder, milk, and egg.
- Pour the blackberry mixture into a 9x13-inch baking dish. Top with the biscuit topping.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool for at least 15 minutes before serving.
Nutritional Information:
- Serving size: 1/8 of recipe
- Calories: 280
- Fat: 12g
- Carbohydrates: 45g
- Protein: 3g
Dish Characteristics:
- Sweet and tangy blackberry filling
- Fluffy and buttery biscuit topping
- Perfect for a warm and comforting dessert
- Can be served with vanilla ice cream or whipped cream
User Comments:
- "This cobbler was the perfect balance of sweet and tart. The biscuit topping was so fluffy and delicious."
- "I used frozen blackberries and it turned out just as good as fresh. It's a great dessert for any season."
- "This is my go-to recipe for blackberry cobbler. It's always a hit with my family and friends."
Special Precautions and Tips:
- If you don't have fresh or frozen blackberries, you can substitute with another type of berry, such as blueberries or raspberries.
- To prevent the topping from burning, cover the edges of the baking dish with foil during the last 15 minutes of baking.
- Let the cobbler cool for at least 15 minutes before serving to allow the filling to set.
