Ingredients and Weight:
- 1 pre-made graham cracker crust (9 inches)
- 1 cup dark chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Preparation Time:
20 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the graham cracker crust in a 9-inch pie plate.
- In a small bowl, combine the chocolate chips and pecans.
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
- In a large bowl, whisk together the eggs, corn syrup, melted butter, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
- Stir in the chocolate chip-pecan mixture.
- Pour the batter into the prepared pie crust.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Nutritional Information:
Per slice (1/8 of pie):
- Calories: 450
- Fat: 25g (15g saturated)
- Cholesterol: 105mg
- Sodium: 180mg
- Carbohydrates: 60g (30g sugar)
- Protein: 5g
Dish Characteristics:
- Rich and decadent
- Sweet and chocolatey
- Buttery and flaky crust
- Perfect for special occasions
User Comments:
- "This pie is absolutely amazing! I've never had anything like it before."
- "The combination of chocolate and pecans is perfect."
- "The crust is so flaky and buttery."
- "This is the best pecan pie I've ever tasted."
- "I'm so glad I found this recipe."
Special Precautions and Tips:
- Use high-quality dark chocolate chips for the best flavor.
- Chop the pecans finely for even distribution.
- Don't overbake the pie, or it will be dry.
- Let the pie cool completely before serving, or it will be too runny.
