Kentucky Pecan Pie

Ingredients and Weight:

• 1 cup sugar
• 1/2 cup corn syrup
• 1/4 cup butter or margarine
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups chopped pecans
• 1 unbaked pie crust (9 inches)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine sugar and corn syrup.
3. Add butter or margarine and melt it into the mixture.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Stir in the chopped pecans.
6. Pour the mixture into the unbaked pie crust.
7. Place the pie on a baking sheet and bake for 45-55 minutes or until the filling is set and the top is golden brown.
8. Allow the pie to cool completely before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approx. 450 per slice (assuming the pie is cut into 8 slices)
• Fat: 24g
• Carbohydrates: 54g
• Protein: 5g

Dish Characteristics:

• Classic American dessert with a rich and sweet taste.
• The combination of pecans and sweet filling gives a unique flavor.
• Great for Thanksgiving or any special occasion.

User Comments:

• "Kentucky Pecan Pie is a must-have for any American celebration. The pie is sweet and rich, with a perfect balance of flavors."
• "Love the combination of pecans and sugar in this pie. It's a family favorite."
• "The crust was flaky and the filling was smooth and delicious."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• When baking, keep an eye on the pie towards the end to ensure it doesn't overcook.
• Allow the pie to cool completely before slicing and serving to ensure the filling sets properly.
• For a gluten-free option, use a gluten-free pie crust.