Ingredients and Weight:
- Green Tomatoes: 500 grams (about 2 cups)
- All-purpose flour: 1/2 cup
- Cornmeal: 1/2 cup
- Granulated sugar: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
[Level 3] - Moderate. Requires slicing and frying skills.
Preparation Method Steps:
- Preheat the oil in a deep fryer or a heavy-bottomed pan to medium-high heat.
- Slice the green tomatoes into 1/2-inch thick rounds.
- In a shallow bowl, combine flour, cornmeal, sugar, salt, and black pepper. Mix well.
- Dredge the tomato slices in the flour mixture, ensuring both sides are coated.
- Carefully lower the tomato slices into the hot oil and fry until golden and crispy, about 3-4 minutes per side.
- Remove the fried tomatoes from the oil and place on a paper-lined plate to absorb excess oil.
- Serve immediately with your choice of dipping sauce or condiments.
Nutritional Information:
- Calories: 300-400 (depending on the amount of oil absorbed)
- Fat: 20-30 grams
- Carbohydrates: 30-40 grams
- Protein: 5 grams
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Characteristic flavor of Kentucky fried cuisine with a hint of cornmeal.
- Perfect as a side dish or appetizer for any American meal.
User Comments:
- "The perfect blend of crunch and flavor! This dish exceeded my expectations." - John Doe
- "Love the combination of cornmeal and flour in the coating. A unique dish that I will definitely make again." - Jane Smith
- "The perfect appetizer for a Kentucky-style dinner party. Guests loved it!" - Michael Johnson
Special Precautions and Tips:
- Be careful when handling hot oil and fryer. Use proper kitchen equipment to avoid accidents.
- Adjust the seasoning mix according to your preference for saltiness or spiciness.
- Ensure the oil is hot enough before frying to achieve the best crispy texture.
