Ingredients and Weight: - 1 lb Kentucky Wonder Beans, trimmed - 1/2 cup thinly sliced bacon - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1/4 cup chopped red bell pepper - 1/4 cup chopped fresh parsley - 2 cloves garlic, minced - 1/4 cup chicken broth - 1/4 cup white wine (optional) - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 2 (Easy-Medium)
Preparation Method Steps: 1. Cook bacon in a large skillet over medium heat until crispy; remove from skillet and set aside. 2. Add onion, green bell pepper, red bell pepper, and garlic to the skillet; cook until softened. 3. Add Kentucky Wonder Beans, chicken broth, and white wine (if using); bring to a simmer. 4. Season with salt and pepper to taste. 5. Cover and cook for 15-20 minutes, or until beans are tender. 6. Stir in cooked bacon and parsley.
Nutritional Information (per serving): - Calories: 150 - Fat: 5g - Carbohydrates: 20g - Protein: 5g
Dish Characteristics: - Savory and flavorful - Bright green color and slightly crisp texture - Aromatic blend of bacon, garlic, and herbs - Pairs well with grilled or roasted meats
User Comments: - "These beans are amazing! The perfect side dish." - "The crispy bacon adds a nice crunch." - "The flavor is so fresh and summery." - "I love that it's a healthy alternative to fried green beans." - "This dish is a great way to showcase the versatility of Kentucky Wonder Beans."
Special Precautions and Tips: - If you don't have white wine, you can substitute with additional chicken broth. - For a spicier dish, add a pinch of red pepper flakes. - Kentucky Wonder Beans can be found in the produce section of most supermarkets or farmers' markets.