Ingredients and Weight:
- 2 cups ketchup (standard American brand)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon ground black pepper
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup water
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine ketchup, Worcestershire sauce, sugar, and black pepper.
- Add chopped onions and minced garlic.
- Stir over low heat until the ingredients are well combined.
- Add water and continue to cook for another 10-15 minutes, until the sauce starts to thicken.
- Adjust seasoning if necessary and remove from heat.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: Approx. 120 per serving (depending on specific ingredients used)
- Carbohydrates, Protein, Fat, Sodium, and other nutritional values will vary based on the exact ingredients used.
Dish Characteristics:
- This dish is a creative blend of traditional American flavors with a touch of sophistication.
- The ketchup has a rich and balanced taste with a slight tang from the Worcestershire sauce and a hint of sweetness from the sugar.
- The dish is easy to prepare and goes well with various dishes, especially grilled meats or poultry.
User Comments:
- "This ketchup is fantastic! The flavors are well-balanced and it goes great with my grilled chicken." - John Doe
- "I love the tangy taste of this ketchup. It's different from the regular ones I've tried." - Jane Smith
- "This is a great dish for a casual dinner party. It's easy to make and everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Use a low heat while cooking to ensure that the sauce doesn't burn.
- Adjust the seasoning according to personal preference.
- This ketchup can be stored in an airtight container in the refrigerator for up to a week. Reheat before serving if necessary.
