Keto Crackers

Ingredients and Weight:

• 80 grams almond flour
• 40 grams cheddars cheese, shredded
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine almond flour, cheddars cheese, baking powder, and salt.
3. In a separate bowl, whisk the egg and olive oil together.
4. Pour the egg mixture into the dry ingredients and mix until well combined.
5. Form the dough into a ball and roll out onto a baking sheet, making sure it's thin and even.
6. Use a pizza cutter or knife to cut the dough into desired shapes or crackers.
7. Bake for 12-15 minutes or until edges are golden brown.
8. Remove from oven and let cool completely before serving.

Nutritional Information:

• Calories: 150 per serving (assuming 8 crackers per serving)
• Fat: 12g
• Carbohydrates: 6g
• Protein: 4g

Dish Characteristics:

• Low-carbohydrate, high-protein snack or appetizer.
• Crispy and delicious with a cheese and almond flavor.
• Easy to customize with different seasoning or toppings.

User Comments:

1. "These keto crackers are amazing! So crispy and tasty, I love them as a snack or with dips."
2. "I was skeptical about the taste at first, but these crackers are really good and perfect for a keto-friendly snack."
3. "This is a great recipe for people who are on a keto diet. The crackers are crunchy and the cheese gives them a great flavor."

Special Precautions and Tips:

• Make sure to use almond flour instead of regular flour for a keto-friendly option.
• For best results, roll out the dough as thin as possible to ensure crispy crackers.
• You can add other flavors or seasonings like garlic powder, pepper, or herbs to customize the taste.