Ingredients and Weight:
- 8 oz (227g) shreddeded mozzarella cheese
- 3 oz (85g) almond flour
- 2 large eggs
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp ground oregano (or any other seasoning of your choice)
Preparation Time:
- Total preparation and cooking time: about 45-60 minutes
- Preparation time alone: about 15 minutes (excluding baking time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded mozzarella, almond flour, baking powder, and salt. Mix well.
- Add eggs and stir until fully combined into a dough.
- Form the dough into desired shapes, such as individual rolls or a large bread loaf. Top with any desired toppings like herbs or cheese if desired.
- Place in the preheated oven and bake for about 30-40 minutes or until golden brown and cooked through.
- Remove from the oven and let cool before slicing and serving.
Nutritional Information: (per serving, assuming equal distribution of ingredients for 8 people)
- Calories: approx. 300 per slice
- Total Fat: approx. 22g per slice (of which saturated fat is about 9g)
- Protein: approx. 9g per slice
- Carbohydrates: approx. 4g per slice (net carbs after subtracting fiber)
- Note: This dish is high in fat and low in carbs, suitable for a keto diet.
Dish Characteristics:
- Low carbohydrate content due to the use of almond flour and mozzarella cheese.
- High in protein and healthy fats, suitable for a keto lifestyle.
- Bread texture is dense and rich due to the use of fat-based ingredients, offering a unique flavor experience.
- Customizable with different toppings and flavors to suit individual preferences.
User Comments:
- "This bread was amazing! It was so delicious and filling." - John Doe, New York, USA.
- "Great for keto dieters! The bread was rich and flavorful." - Jane Smith, Los Angeles, USA.
- "I loved the texture of this bread, it was so unique." - Michael Johnson, Chicago, USA.
Special Precautions and Tips:
- Be sure to use shredded mozzarella for best results in texture and flavor distribution throughout the bread.
- Adjust seasoning according to personal preference or dietary restrictions (e.g., omit certain spices or seasonings if needed).
