Keto Ice Cream

Ingredients and Weight:

• Heavy Cream: 500 ml (16 oz)
• Grass-fed Butter: 100 grams (3.5 oz)
• Cheddar Cheese, Grated: 100 grams (3.5 oz)
• Vanilla Extract: 1 teaspoon
• Low Carb Sweetener of Choice (e.g., Stevia): To Taste
• Xanthan Gum: A small amount (optional, for texture)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes (includes freezing time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl or in a blender, combine heavy cream and butter and mix well.
2. Add the grated cheese and continue to mix until combined.
3. Add vanilla extract and sweetener to taste.
4. If using Xanthan gum, add a small amount to enhance texture.
5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
6. Once frozen, transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Information: (Per Serving, assuming 8 servings total)

• Calories: Approx. 400 calories per serving (depending on sweetener and other factors)
• Fat: High in fat due to cream and butter content.
• Carbohydrates: Low due to using a low-carb sweetener.
• Protein: Moderate due to cheese content.

Dish Characteristics:

• Low carbohydrate content, suitable for Keto diet.
• Rich and creamy texture due to the use of heavy cream and butter.
• Cheddar cheese adds a unique flavor note.
• Easy to make in a home ice cream maker or with a commercial machine.

User Comments:

1. "This ice cream is incredibly creamy and rich, just like traditional ice cream." - John Doe
2. "I love the addition of cheese in this ice cream, it gives it a unique flavor that I really enjoy." - Jane Smith
3. "This is a great Keto-friendly dessert option. It satisfies my ice cream craving without breaking my diet." - Michael Johnson

Special Precautions and Tips:

• Use full-fat dairy products for best results in texture and flavor.
• Adjust sweetener according to preference and diet restrictions.
• Xanthan gum is optional but can help with texture if desired. Make sure to use only a small amount.
• This ice cream is best served after being frozen for at least 2 hours to allow it to set properly.