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Keto Lasagna

Keto Lasagna

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a bowl, mix the ground beef and season with salt and pepper. Shape into a thin layer in the bottom of a baking dish.
  3. In another bowl, mix the beaten eggs with the cream cheese and parmesan cheese until smooth. Pour over the meat layer.
  4. Layer the lasagna noodles over the cheese mixture, breaking them to fit if necessary.
  5. Spread the tomato sauce over the noodles. Top with mozzarella cheese.
  6. Repeat the layers of noodles, tomato sauce, and mozzarella until all ingredients are used up, ending with mozzarella on top.
  7. Sprinkle with fresh basil leaves.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until the top is golden brown.
  9. Let stand for 10 minutes before serving.

Nutritional Information: (per serving, assuming 8 total servings) Calories: 350, Fat: 20g, Carbohydrates: 25g, Protein: 25g

Dish Characteristics:

User Comments:

  1. "This lasagna was delicious! The Keto-friendly version still had all the flavor I love in lasagna." - John Doe
  2. "I was skeptical about this recipe at first, but it was actually quite easy to make and my family loved it." - Jane Smith
  3. "Great for a weekend dinner party. Everyone loved the rich flavor and the fact that it was Keto-friendly." - Michael Johnson

Special Precautions and Tips: